Here is a great way to use that leftover turkey.
2 (9-inch) pie shells flood
1 (10.75 oz.) Can condensed golden mushroom soup
1 cup turkey, cooked and chopped
1 (10 oz.) can mixed vegetables, drained
1 / 3 cup milk
Directions Preheat oven to 400 degrees. Place one pie crust in an ungreased cake dish.
In a medium bowl, combine mushroom soup and milk. Stir in turkey and mixed vegetables. Pour mixture into pie crust in the dish. Top with other pie crust; seal edges of the crust with a fork crimping wet.
Bake for 45 minutes or until crust is golden brown.
=> Pie recipe: five stars Pork Pie recipe
This is a good pie recipe featured ground pork, beef, mashed potatoes earth and spices.
2 (9-inch) pie shells flood
2 pounds lean ground pork
1 pound lean ground beef
1 1 / 2 cup mashed potatoes Salt and
pepper to taste
1 teaspoon nutmeg
1 egg white
Directions Preheat oven to 375 degrees.
In a skillet, brown the ground pork over medium high heat, cook until brown. Drain on paper towels.
In a bowl, mix cooked meat, potatoes, salt, pepper and nutmeg.
Spoon the mixture into a pie shells. Cover with the second pie shell. Brush top crust with egg white. Wrap aluminum foil on the banks to prevent them from burning.
Bake for 45 minutes. Remove the foil for the last 15 minutes of cooking to brown edges.
=> Fish pie recipe: Swimmingly good salmon fish pie
A good alternative to other meat pies, fish pie recipe that features salmon, rice, soup mushrooms and cheddar cheese.
2 (9-inch) pie crusts unbaked
2 / 3 cup of white rice
1 1 / 3 cups water
2 onions, sliced
1 spoon butter
1 (10.75 oz.) can condensed cream of mushroom
2 (6 oz.) boxes red or pink salmon, drained and crushed
2 / 3 cup cheddar cheese, shredded
Directions Preheat oven to 450 degrees.
In medium saucepan, cook rice in water.
Line a pie plate with the dough and set aside.
In a large saucepan, saute onion and mushrooms in butter over medium heat.
In a bowl, combine the cooked rice soup with mushrooms and spread half the mixture over the bottom of the pie shell. Layer mashed salmon over rice mixture.
Layer saut�ed mixture of mushrooms and onions. Layer blend with the rest of the rice. Sprinkle shredded cheese on top. Place the remaining pie crust on top and seal the edges. Pierce the top with a fork to evacuate.
Bake for 10 minutes. Reduce heat to 350 degrees and cook for another 30 to 35 minutes.
Article Generated by: Blogger Post Content | Short Video Site
2 (9-inch) pie shells flood
1 (10.75 oz.) Can condensed golden mushroom soup
1 cup turkey, cooked and chopped
1 (10 oz.) can mixed vegetables, drained
1 / 3 cup milk
Directions Preheat oven to 400 degrees. Place one pie crust in an ungreased cake dish.
In a medium bowl, combine mushroom soup and milk. Stir in turkey and mixed vegetables. Pour mixture into pie crust in the dish. Top with other pie crust; seal edges of the crust with a fork crimping wet.
Bake for 45 minutes or until crust is golden brown.
=> Pie recipe: five stars Pork Pie recipe
This is a good pie recipe featured ground pork, beef, mashed potatoes earth and spices.
2 (9-inch) pie shells flood
2 pounds lean ground pork
1 pound lean ground beef
1 1 / 2 cup mashed potatoes Salt and
pepper to taste
1 teaspoon nutmeg
1 egg white
Directions Preheat oven to 375 degrees.
In a skillet, brown the ground pork over medium high heat, cook until brown. Drain on paper towels.
In a bowl, mix cooked meat, potatoes, salt, pepper and nutmeg.
Spoon the mixture into a pie shells. Cover with the second pie shell. Brush top crust with egg white. Wrap aluminum foil on the banks to prevent them from burning.
Bake for 45 minutes. Remove the foil for the last 15 minutes of cooking to brown edges.
=> Fish pie recipe: Swimmingly good salmon fish pie
A good alternative to other meat pies, fish pie recipe that features salmon, rice, soup mushrooms and cheddar cheese.
2 (9-inch) pie crusts unbaked
2 / 3 cup of white rice
1 1 / 3 cups water
2 onions, sliced
1 spoon butter
1 (10.75 oz.) can condensed cream of mushroom
2 (6 oz.) boxes red or pink salmon, drained and crushed
2 / 3 cup cheddar cheese, shredded
Directions Preheat oven to 450 degrees.
In medium saucepan, cook rice in water.
Line a pie plate with the dough and set aside.
In a large saucepan, saute onion and mushrooms in butter over medium heat.
In a bowl, combine the cooked rice soup with mushrooms and spread half the mixture over the bottom of the pie shell. Layer mashed salmon over rice mixture.
Layer saut�ed mixture of mushrooms and onions. Layer blend with the rest of the rice. Sprinkle shredded cheese on top. Place the remaining pie crust on top and seal the edges. Pierce the top with a fork to evacuate.
Bake for 10 minutes. Reduce heat to 350 degrees and cook for another 30 to 35 minutes.
Article Generated by: Blogger Post Content | Short Video Site
